Greetings, fellow adventurers and food enthusiasts! Welcome back to “Tales of a Tasty Twosome,” where we blend our love for travel, food, and innovation into one delightful journey. Today, we’re thrilled to take you on a culinary adventure to Tsuru Ton Tan Udon Noodle Brasserie, a must-visit spot perched on the 13th floor of Shibuya Scramble Square. Known for its viral udon creations and stunning views, this restaurant offers an unforgettable dining experience in the heart of Tokyo.
A Feast for the Eyes and the Palate at Tsuru Ton Tan Udon
Upon entering Tsuru Ton Tan Udon, the first thing that strikes you is the breathtaking view of Shibuya. The restaurant’s strategic location offers a bird’s eye perspective of the bustling city below, creating an awe-inspiring backdrop for dining. The spacious interior features a variety of seating options, from cozy booths to countertop spots right by the window, providing every diner with a chance to enjoy the scenery.
The ambiance at Tsuru Ton Tan Udon Noodle Brasserie is both modern and welcoming. With its sleek design and comfortable seating, it’s clear that this place is designed to make every meal special. The large windows allow natural light to flood in during the day, enhancing the dining experience with panoramic views of the cityscape.
Tech-Savvy Ordering at Tsuru Ton Tan Udon
Tsuru Ton Tan Udon embraces modern technology with its iPad menu system, making ordering a breeze. This digital menu allows guests to customize their udon dishes to perfection—whether it’s adding extra noodles, an onsen egg, or other delicious extras. This level of customization not only enhances the dining experience but also adds a personal touch to each meal.
The iPad menu is incredibly user-friendly. With vibrant photos and detailed descriptions, it’s easy to navigate and find exactly what you’re craving. Whether you’re a first-time visitor or a regular, the interactive menu ensures that your dining experience is both efficient and enjoyable.
Culinary Highlights at Tsuru Ton Tan Udon Noodle Brasserie
We had the pleasure of trying two of Tsuru Ton Tan Udon’s signature dishes: the Sukiyaki Udon and the Carbonara Udon. The Sukiyaki Udon was a delightful mix of sweet and savory, brimming with umami from the perfectly cooked ingredients intertwined with silky noodles. On the other hand, the Carbonara Udon was a fusion surprise, with its rich, creamy sauce enveloping the chewy udon noodles, creating a luxurious and satisfying dish.
Sukiyaki Udon: This dish combines the traditional flavors of sukiyaki with the comforting texture of udon noodles. The broth is rich and flavorful, with thinly sliced beef, vegetables, and a hint of sweetness from the sukiyaki sauce. The noodles are perfectly cooked, absorbing the flavors of the broth and enhancing each bite.
Carbonara Udon: A delightful fusion of Japanese and Italian cuisine, the Carbonara Udon features a creamy sauce made with fresh cream, eggs, and Parmesan cheese. The udon noodles add a unique twist to the classic carbonara, providing a chewy texture that pairs beautifully with the rich, velvety sauce. This dish is a must-try for anyone looking to experience a creative take on traditional udon.
Pro Tips for Visiting Tsuru Ton Tan Udon Noodle Brasserie
For the best experience at Tsuru Ton Tan Udon, we recommend arriving early to secure a window seat. We arrived two hours before opening and were second in line, ensuring we had the perfect spot to enjoy both the food and the views. The early wake-up was a small price to pay for one of the best seats in the house.
If you’re planning to visit during peak hours, making a reservation can also help you avoid long waits. The restaurant is popular among locals and tourists alike, so planning ahead can make your dining experience more enjoyable. Additionally, don’t forget to explore the customization options on the iPad menu to tailor your meal exactly to your liking.
Why Visit Tsuru Ton Tan Udon Noodle Brasserie?
Tsuru Ton Tan Udon Noodle Brasserie is not just a dining destination; it’s a celebration of culinary innovation and urban beauty. Its location in Shibuya Scramble Square makes it easily accessible for anyone visiting or living in Tokyo, looking for an exceptional dining experience.
Stunning Views: The panoramic views of Shibuya from the 13th floor add an extra layer of magic to your meal. Whether you’re dining during the day with the sun illuminating the city or at night with the city lights twinkling below, the scenery enhances the overall experience.
Innovative Cuisine: Tsuru Ton Tan Udon is known for its creative and delicious udon dishes. The menu features a wide range of options, from traditional flavors to innovative fusions, ensuring that there’s something for everyone. Each dish is carefully crafted using high-quality ingredients, delivering a memorable culinary experience.
Convenient Location: Situated in the heart of Shibuya, Tsuru Ton Tan Udon is easy to reach and perfect for a meal before or after exploring the vibrant neighborhood. Shibuya Scramble Square itself is a hub of activity, offering shopping, entertainment, and more, making it a great place to spend the day.
Our Personal Favorites from Tsuru Ton Tan Udon
While the Sukiyaki Udon and Carbonara Udon were standout dishes, there are plenty of other delicious options on the menu that deserve a mention.
Kitsune Udon: This classic dish features udon noodles in a light, flavorful broth topped with sweet fried tofu. The simplicity of the dish allows the quality of the ingredients to shine, making it a comforting and satisfying choice.
Tempura Udon: A popular option, this dish pairs crispy tempura with the chewy udon noodles and a savory broth. The contrast between the crunchy tempura and the soft noodles creates a delightful textural experience.
Curry Udon: For those who enjoy bold flavors, the Curry Udon is a must-try. The rich, spicy curry broth envelops the udon noodles, creating a hearty and warming dish that’s perfect for colder days.
Enhancing Your Visit to Tsuru Ton Tan Udon Noodle Brasserie
To make the most of your visit to Tsuru Ton Tan Udon, consider pairing your meal with one of their signature drinks. The restaurant offers a selection of beverages, including sake, Japanese beer, and non-alcoholic options that complement the flavors of the food.
Sake Pairing: For a traditional Japanese dining experience, try pairing your udon with a glass of sake. The delicate flavors of the sake enhance the umami notes in the udon dishes, creating a harmonious balance.
Japanese Beer: A refreshing beer can be the perfect accompaniment to your meal, especially if you’re enjoying one of the richer, spicier udon options like the Curry Udon.
Non-Alcoholic Beverages: If you prefer a non-alcoholic option, the restaurant offers a variety of teas and soft drinks that pair well with the udon. A cup of hot green tea can be particularly soothing and complements the flavors of the food.
Exploring Shibuya After Your Meal
After enjoying a delicious meal at Tsuru Ton Tan Udon, take some time to explore the vibrant Shibuya district. Shibuya is known for its bustling streets, trendy shops, and iconic landmarks, making it a must-visit area in Tokyo.
Shibuya Crossing: Just a short walk from Shibuya Scramble Square, Shibuya Crossing is one of the busiest pedestrian intersections in the world. Watching the organized chaos of people crossing from all directions is a unique experience that captures the energy of Tokyo.
Shopping: Shibuya is a shopping paradise, with a wide range of stores from high-end fashion boutiques to quirky thrift shops. Whether you’re looking for the latest trends or unique souvenirs, you’re sure to find something that catches your eye.
Entertainment: The area is also home to numerous entertainment options, including karaoke bars, arcades, and live music venues. After a satisfying meal, continue the fun by exploring the many attractions Shibuya has to offer.
Conclusion: Why Tsuru Ton Tan Udon Noodle Brasserie is a Must-Visit
In conclusion, Tsuru Ton Tan Udon Noodle Brasserie is a must-visit destination for anyone looking to experience the best of Tokyo’s culinary scene. The combination of stunning views, innovative cuisine, and convenient location makes it a standout restaurant in the city’s vast gastronomic landscape.
Whether you’re a local or a tourist, a visit to Tsuru Ton Tan Udon promises a memorable dining experience. The restaurant’s commitment to quality and creativity shines through in every dish, making it a place you’ll want to return to again and again.
So, next time you’re in Tokyo, make sure to add Tsuru Ton Tan Udon Noodle Brasserie to your itinerary. Trust us, your taste buds will thank you!
Join Us on Our Culinary Journey
As always, we love sharing our food adventures with you. Stay tuned for more delicious discoveries as we continue our culinary journey, blending our love for food, travel, and innovation into one delightful blog. If you’ve been to Tsuru Ton Tan Udon or have any other recommendations, drop us a comment below. We’d love to hear from you!
Until next time, happy eating and exploring!
That wraps up our delightful experience at Tsuru Ton Tan Udon Noodle Brasserie. We hope this post inspires you to embark on your own culinary journey and discover the magic of udon. Whether you’re savoring a bowl of Sukiyaki Udon or enjoying the unique flavors of Carbonara Udon, may your travels
